Sweet Potato Streusel Casserole Recipe

Step 1

Bake potatoes until tender. Split; scoop pulp into large bowl, discarding skins.

Step 2

Melt 1/4 C butter and beat into potatoes.

Step 3

Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and nutmeg.

Step 4

Spread into lightly greased 1 1/2 quart broiler safe casserole.

Step 5

COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl.

Step 6

Cut in remaining 1/4 c butter until mixture is size of peas.

Step 7

Stir in pecans. Sprinkle over potato mixture.

Step 8

Bake in 350 oven for 30 minutes or until heated through. For crisper topping, broil 4-5 inches from heat for 3 min or until browned.

Things You'll Need

  • 4 Large sweet potatoes
  • 1/2c Butter
  • 2 Large eggs
  • 3/4c Milk
  • 3/4c Brown sugar, firmly packed
  • 1/2c Bourbon
  • 1t Cinnamon
  • 1/2t Salt
  • 1/4t Nutmeg
  • 1/3c Old fashion oats, uncooked
  • 1/4c Flour
  • 3/4c Finely chopped pecans

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