Simple Zucchini Parmesan Recipe

Step 1

Simmer the chopped zucchini (you should have about 3 cups) in salted water for 6-7 minutes and drain. In a saucepan over low heat, combine the sour cream, butter, 2 tblespoons of Parmesan cheese, salt and paprika. Remove from the heat and stir in the egg.

Step 2

Combine this with the drained zucchini, put into a lightly oiled casserole dish and top with the buttered bread crumbs and more Parmesan. Bake 20 minutes at 375 degrees.

Things You'll Need

  • 1md Zucchini, unpeeled and
  • Chopped
  • 1/4c Sour cream
  • 1tb Butter
  • Parmesan cheese
  • 1/2ts Salt
  • 1/8ts Paprika
  • 2 Eggs, slightly beaten
  • Buttered bread crumbs

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