Grate the onions
Put the tomatoes in hot water . After 10 minutes take off the skin and chop
Cut the paneer into small pieces and deep fry in ghee.
Heat oil in a vessel and fry the onions for a few minutes
Add the ginger and garlic paste and fry for 1/2 minute.
Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes.
Add the boiled vegetables, milk, cream and fried paneer pieces
Cook for a few minutes
* Serve hot decorated with silver foil.
Recipe By : Somesh Rao