Ethiopian Ginger Vegetables Recipe

Step 1

Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse.

Step 2

Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

From The Fiery Cuisines Typed by Lisa Greenwood

Things You'll Need

  • 5ea Green chiles;skin,seed,chop
  • 1ts Fresh ginger; grated
  • 6ea Small potatoes; cubed
  • 1/2lb Green beans
  • 4ea Carrots; cut in strips
  • Water
  • 2md Onions; quartered, separated
  • 2tb Olive oil
  • 2cl Garlic
  • Salt and pepper to taste

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