Potatoes With Parsley Sauce Recipe

Step 1

Cook potatoes in their skins until done but still firm. when cool enough to handle, quarter them lengthwise & slice 1/2-inch thick.

Step 2

Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes. Season to taste.

Step 3

Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.

Things You'll Need

  • 6lg Red skinned potatoes,
  • -- scrubbed
  • 1c Firmly packed parsley
  • 1/4c Olive oil
  • 1c Chopped cucumber
  • 1/2ea Lemon, juiced
  • 2tb Minced dill
  • 2ea Scallions, chopped
  • Salt & pepper to taste
  • Poppy seeds for topping

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