Cucumber Kim Chee Recipe

Step 1

Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes. Rinse the cucumber under running cold water and in a bowl combine it with 1/2 cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the mixture stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and chill it. The pickle keeps several days.

MAKES: about 3 cups

Things You'll Need

  • 3 Cucumbers; unwaxed
  • 1T -Salt
  • -Cold water
  • 1/2c -Water
  • 1/3c Carrot;grated
  • 2 Scallions; sliced thin
  • 1 Garlic clove; minced
  • 1ts -Salt
  • 1/2ts Red pepper flakes
  • 1/2ts Cayenne

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