Hashbrown Cassarole Recipe

Step 1

Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top with flakes. Use vegetable peeler to slice stick butter over the top , covering as much as you can. Bake at 350 for 50 min. Really need to use a bigger pan as it usually runs over, but this is the size from the original recipe. This is very richer and creamy, everyone loves it!

Things You'll Need

  • 1/2lb Southern Hash Browns (cubes)
  • 1/8c Soft butter
  • 1/4 Cream of Chicken Soup
  • 3oz Chedder, grated
  • 2oz Sour cream
  • 1/4ts Salt
  • 1/4 Onion, chopped
  • 1/2c Cornflakes, crushed
  • 1/4 STICK butter

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