Collards For A Feijoada Recipe

Step 1

Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

Things You'll Need

  • 1tb Chopped onion
  • 2tb Shortening
  • 1 1/2lb Collards, finely shredded
  • Salt

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