French Potato Pancakes Recipe

Step 1

In a medium bowl, combine all ingredients except olive oil; mix well.

Step 2

In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked.

Step 3

Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired.

Per serving: 1 starch, 1 lean meat. Calories per serving: 210

Source: Pillsbury Fast and Healthy Magazine Nov/Dec 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

Things You'll Need

  • 1 1/2c Frzn hashbrown potatoes,
  • -partially thawed or 1 1/2
  • -c grated potatoes
  • 1c Finely diced cooked turkey
  • 1/2c Sliced green onion
  • 4ts Lour
  • 1tb Parsley flakes
  • 1/2ts Dried chervil or summer
  • -savory leaves
  • 1ct 8 oz (1 c) frozen fat free
  • -egg product, thawed (or
  • 2 eggs
  • 2tb Coarsely chopped ripe olives
  • 1ts Dijon mustard
  • 4ts Olive oil

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