Bhindi Sabji Recipe

Step 1

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.

Step 2

In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"

Things You'll Need

  • 1lb Fresh okra
  • 3tb Ghee
  • 1 1/2tb Coriander
  • 1/2ts Cumin
  • 1/2ts Hungarian paprika
  • 1/2ts Garam masala
  • 1/2ts Turmeric
  • 1ts Salt

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