Carrot Quiche Recipe

Step 1

Take the flour, egg, butter, salt and 1-2 tablespoons water and knead a dough out of it. Let cool in the fridge for 60 minutes.

Step 2

Peel, wash and cut 6 of them lengthwise in half, the rest cut into thin slices. Cook in the broth for 6-8 minutes, drain in a colander and let cool.

Step 3

Roll out the dough, round to fit the quiche pan.Press the rim down good. Prick the bottom with a fork many times, cover with a piece of wax paper and fill in the beans. Bake in preheated oven at 220 deg. for 10 minutes, take the beans and wax paper out and put the carrot slices in the bottom of pan. Put the halved carrots on top like a star.

Step 4

Sprinkle 1 tablespoon parsley all over.

Step 5

Mix eggs, pepper, salt, coriander, cheese and cream together and add.

Step 6

Cut the bacon and form into rolls, put between carrot star.

Step 7

Bake in preheated oven at 200 degrees C 20 - 25 minutes.

Step 8

Sprinkle the leftover parsley all over and serve warm.

From Freizeit Revue magazine. Translated by Brigitte Sealing

Things You'll Need

For the dough:
  • 9oz Flour
  • 1 Egg
  • 5oz Butter
  • 1pn Salt
  • 18oz Dry beans for baking only
For The Filling:
  • 22oz Carrots, young, fresh
  • 1/2c Meat broth, instant
  • 1/2bn Parsley, chopped
  • 9oz Whip cream
  • 8oz Grated Cheese (Edamer)
  • Salt, pepper
  • 1ts Coriander, ground
  • 4 Thin slices Canadian Bacon

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