Carrot Puree A La Carlotta Recipe

Step 1

1.Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. 2.Add the instant potatoes and puree all at high speed for 2 minutes. 3.Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. 4.Mix a little cream under; the puree is not to be to thin. 5. Season with salt and pepper.

Things You'll Need

  • 25oz Carrots
  • 1/4c Chicken Broth
  • 2tb Instant Potatoes
  • 2tb Cream
  • Salt
  • Pepper

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