Caribbean Salad Platter Recipe

Step 1

Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.

Things You'll Need

  • 3c Watercress
  • 3lg Mangoes, pitted, peeled & cut into chunks
  • 2ea 14 oz cans of hearts of palm drained, rinsed & sliced
  • 2lg Tomatoes, cut into large chunks
  • 1/3c Lime juice
  • 1/4ts Coriander
  • 1/4ts Allspice
  • Lime wedges for garnish

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