Easy Harvest Drumsticks Recipe

Step 1

In a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100%) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to outside, on top of vegetables. Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times. Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch

Things You'll Need

  • 3sl Lean Bacon
  • 2 Med. Onions, thinly sliced (1 1/2 cups)
  • 2 Med. Potatoes, peeled and thinly sliced
  • 2lb Chicken Drumsticks
  • 2 Med. Tomatoes, chopped
  • 2 Med. Zucchini, thinly sliced
  • 2tb Lemon Juice
  • 1tb Fresh Marjoram or Dill
  • 1/4c Chopped Parsley
  • Salt and Pepper to taste

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