Piquant Salmon Rolls Recipe

Step 1

In a bowl, soften cream cheese and stir in walnuts, chives and celery.

Step 2

Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.

Step 3

Toast slices of bread and cut 8 (2. 5") rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.

NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, and better freshly made. Once assembled, serve within 30 minutes.

Things You'll Need

  • 4oz Cream cheese
  • 1/4c Walnuts, chopped
  • 1tb Chopped fresh chives
  • 1 Stalk celery, chopped
  • 3ts Lemon juice
  • 3pn Cayenne pepper
  • 1/4ts Ground coriander
  • 8 Thin slices smoked salmon
  • 8 Thin slices whole-wheat bread
  • Butter
  • 8 Thin slices cucumber
  • Fresh ground pepper
  • Fresh dill sprigs (opt)
  • Chives (opt)

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