Piquant Popcorn Recipe

Step 1

Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well.

Step 2

Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn kernels. Melt butter in pan. Stir in remaining clove of crushed garlic and chili sauce.

Step 3

Return corn to pan and toss well until evenly coated with mixture. Add parsley and salt and stir well. Turn into a serving dish. Serve warm or cold.

VARIATION: Omit chili sauce and add 1 teaspoon dry mustard, 1 teaspoon paprika, 1/2 teaspoon ground coriander and 2 tablespoons chopped fresh chives to melted butter.

Things You'll Need

  • 2tb Corn oil
  • 2 Garlic cloves, crushed
  • 1 1/2" piece ginger root, peeled, chopped
  • 1c Popping corn
  • 1/4c Butter
  • 2ts Hot chili sauce
  • 2tb Chopped fresh parsley
  • Salt to taste

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