Crab 'N Avocado Salad Recipe

Step 1

For dressing, in small bowl, combine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avocados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avocado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

Things You'll Need

  • Pace Picante Sauce
  • 1/3c Mayonnaise OR 1/3 c Light mayonnaise
  • 2tb Tomato paste
  • 2tb Sugar, or less
  • 1tb Sweet pickle relish
  • 1lb Crab meat or imitation crab meat, cut into bite-size pieces
  • 1/4c Thinly sliced or chopped ripe olives or pimiento-stuffed green olives, as desired
  • 4 Ripe avocados
  • 2 Hard-cooked eggs, sliced or cut into wedges (opt)

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