Polenta Triangles Recipe

Step 1

Bring the water to a boil in a 3-quart saucepan. With a wire whisk, stir in the cornmeal and onion soup mix. Simmer uncovered, stirring constantly, for 25 minutes, or until thickened. Stir in the chilies, corn and roasted red peppers.

Step 2

Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese. Let stand for 20 minutes, or until firm. Cut

Step 3

MICROWAVE: Combine the water, cornmeal and onion soup mix in a microwave-safe casserole. Cover and microcook on HIGH (100%) for 20 minutes, stirring every 5 minutes (mixture will be thick). Stir in the chilies, corn and roasted red peppers. Spread into pan as above.

[The Baltimore Sun; Dec 8, 1991]

Things You'll Need

  • 3c Cold water
  • 1c Coarse yellow cornmeal
  • 1 Env. onion soup mix
  • 4oz Mild chopped green chilies, drained (1 can)
  • 1/2c Whole kernel corn
  • 1/2c Red pepper, roasted and finely chopped
  • 1/2c Sharp Cheddar cheese, shredded

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