Cumin Crusted Chicken Salad Recipe

Step 1

Combine tomato, cucumber, green pepper, purple onion & jalepeno pepper in a small bowl & set aside. Combine cumin & pepper. Rub all sides of chicken breasts with this. Place a large cast iron skillet over medium high heat until hot. Add chicken & cook 6 min. On each side or until tender. Remove from skillet, reserving drippings in skillet. Set chicken aside.

Step 2

Add vinegar to pan drippings & cook 2 min, stirring constantly. Pour over reserved vegetable mixture, tossing well. Thinly slice each chicken breast diagonally across grain & arrange on individual serving plates. Serve with reserved vegetable mixture. Garnish each serving with cherry tomatoes & basil.

Things You'll Need

  • 1/4c Chopped Tomato
  • 3tb Peeled, Chopped Cucumber
  • 3tb Chopped Green Pepper
  • 1tb Chopped Purple Onion
  • 1sm Jalepeno Pepper Chopped
  • 1tb Ground Cumin
  • 1ts Pepper
  • 4 (4 Oz. ) Chicken Breasts Boned And Skinned
  • 1tb Red Wine Vinegar
  • Cherry Tomatoes (Optional)
  • Fresh Basil (Optional)

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