Bread Salad With Tomatoes And Basil Recipe

Step 1

Dip each slice of bread into a large bowl of cold water, then transfer to a colander set aside in the sink; let drain for 15 minutes. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.

Step 2

Transfer bread cubes to a large nonreactive bowl. Add the remaining ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8 servings.

Things You'll Need

  • 1 Loaf (1 pound) Italian bread, cut into 1-inch thick slices
  • 2lg Tomatoes, cut into medium dice
  • 2tb Red wine vinegar
  • 1/3c Olive oil
  • 1/4c Minced basil
  • Salt and ground black pepper

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