Tutti-Fruitticake Recipe

Step 1

Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325) 1 hour or till done. Cool.

Things You'll Need

  • 1 1 lb package (3 cups) pitted dates
  • 4oz Red candied pineapple
  • 4oz Green candied pineapple
  • 4oz Red candied cherries
  • 4oz Green candied cherries
  • 1lb Shelled Brazil nuts (3 cups) Or pecan halves (4 cups)
  • 1c Sifted enriched flour
  • 1c Sugar
  • 1ts Baking powder
  • 1/4ts Salt
  • 4 Well beaten eggs
  • 1ts Vanilla or rum extract

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