Guacamole And Chips Recipe

Step 1

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chili pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.

Step 2

CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.

Things You'll Need

  • 1 Avocado, medium, seeded, peeled, and coarsely mashed
  • 1tb Lemon juice
  • 1 Garlic, clove, minced
  • 1 Tomato, small, chopped
  • 1 Onion, green, chopped
  • 1/4 Pepper, bell, minced
  • 1/2ts Pepper, chili, chopped
  • 1/2ts Chili powder
  • 1tb Cilantro, fresh, minced
CHIPS:
  • 6 Tortillas, corn

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