Mushroom Side Dish Recipe

Step 1

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.

Things You'll Need

  • 1c Biscuit mix
  • 1c Mushrooms, fresh, chopped
  • 1tb Onion, green, slice
  • 1tb Pimiento
  • 1/4ts Salt
  • 1/4ts Celery seed
  • 1 Egg yolk, beaten
  • 1/4c Sour cream
  • 1 Egg white
  • Oil

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