Corn-Meal Turnovers Recipe

Step 1

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450 F) 10 minutes. 8 servings.

Helen King, Mishawaka, IN.

Things You'll Need

  • 1 1/2c Flour
  • 3/4c Corn-meal
  • 2tb Melted shortening
  • 1 Egg, well beaten
  • 1/2ts Salt
  • 1/4ts Baking soda
  • 2ts Baking powder
  • 1tb Sugar
  • 1/2c Milk

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