Steamed Rye Bread Recipe

Step 1

Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours.

Florence Taft Eaton, Concord, MA.

Things You'll Need

  • 1c Rye flour
  • 1c Corn-meal
  • 3/4c Molasses
  • 2c Water
  • 1ts Salt
  • 1ts Baking soda
  • 1/2c Raisins
  • 1c Graham flour

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