Potato Kugel Recipe

Step 1

Put potatoes into colander and press out juices. Cook bacon and keep the fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on egg and sour cream. Salt and pepper to taste. Bake at 350 degrees for 1 hour or until light brown on top. Serve immediately or let flavors blend overnight.

Things You'll Need

  • 9 Potatoes, grated
  • 4 Slices bacon
  • 1/2 Onion, chopped
  • 1c Milk, boiled
  • 1 Egg, beaten
  • 2tb Sour cream (heaping)
  • 1 Dash Salt
  • 1 Dash pepper

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