Fresh Vegetable Pizza Recipe

Step 1

Heat oven to 375 deg. F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely.

Step 2

Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.

Things You'll Need

  • 2c Pillsbury Crescent Rolls
  • 8oz Sour cream
  • 1 1/2tb Prepared horseradish
  • 1/4ts Salt
  • 1/8ts Pepper
  • 2c Fresh mushrooms, chopped
  • 1c Chopped, seeded tomatoes
  • 1c Small broccoli florets
  • 1/2c Chopped green peppers
  • 1/2c Chopped green onions

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