Greek Stew Recipe

Step 1

In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.

Things You'll Need

  • 3lb Stew meat, chopped
  • 5tb Butter
  • Salt
  • Pepper
  • 1ea Onion, chopped
  • 1ea 6 oz can tomato paste
  • 2tb Red wine vinegar
  • 1ea Clove garlic, diced
  • 1 1/2c Water
  • 1ea Bay leaf
  • 2lb White onions, sm
  • 1/2lb Mushrooms, sliced
  • 3/4lb Jack cheese, grated

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