Harvest-Time Meatballs Recipe

** You can substitute 1 fresh clove of garlic, minced, or 1/8 t of *** Wash and trim the mushrooms and then slice them. **** Thinly slice the zucchini. There should be about 4 cups of the ***** Cut each tomato into 8 wedges.

Step 1

Prepare the basic meatballs and set aside. Melt the margarine in a large skillet. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Sprinkle with the salt and cheese. Add the tomato wedges, cover and heat for 2 to 3 minutes.

Things You'll Need

  • Recipe Basic Meatballs
  • 1/8ts Instant Minced Garlic; **
  • 1/2lb Fresh Mushrooms; ***
  • 1/2ts Salt
  • 2ea Tomatoes; *****
  • 2tb Margarine Or Butter
  • 1/2ts Thyme Leaves
  • 3ea Zucchini; Md, ****
  • 1/3c Parmesan Cheese; Grated

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