Cocktail Crab Dip Recipe

Step 1

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crab meat. Add the crab meat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Things You'll Need

  • 3/4c Catsup
  • 1/2c Crab meat; Flaked, OR 6 oz Crab meat; Flaked, Drain Well
  • 1c Cream Cheese; Softened
  • 2tb Prepared Horseradish
  • 1/8ts Hot Sauce
  • 1/8ts Salt
  • 3tb White Onion; Diced

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