Olive Tapenade Recipe

Step 1

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and Worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Scallions, French Bread, Seafood

Things You'll Need

  • 2ea Anchovy Fillets
  • 4ts Worcestershire Sauce
  • 1/4c Fresh Parsley; Chopped, OR 4 ts Dried Parsley; Crushed
  • 1/2ts Salt
  • 3tb Fresh Basil; Chopped, OR 1 tb Dried Basil; Crushed
  • 1c Black Olives; Chopped
  • 1/2c Mayonnaise
  • 1tb Garlic; Minced

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