Noodles In Sesame Sauce Recipe

Step 1

Cook noodles, fresh or fried, until al dente. Drain and rinse in cool, then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days).

Step 2

SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown. Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock. Heat and simmer sauce, stirring for 2 minutes. Stir in sesame oil. Cool to room temperature. Pour sauce over chilled noodles and mix well. Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.

Things You'll Need

  • 10oz Fresh Chinese noodles
  • 1 1/2tb Vegetable oil
  • 3ea Green onions white minced
  • 3ea Cloves of garlic, minced
  • 1/2 Piece of ginger, minced
  • 2ea Small Asian chilli peppers
  • 3 1/2ts Rice vinegar
  • 2tb Soya sauce
  • 2tb Sugar
  • 1 1/2tb Chinese sesame paste
  • 1/2c Chicken stock or broth
  • 1ts Sesame oil
  • Fresh coriander leaves chop
  • 1tb Roasted sesame seeds
  • 1/2c Julienned carrots/ cucumbers
  • Oil

About this Author - Recipes, food and cooking information.