Chopped Bean Liver Recipe

Step 1

In a food processor or food mill, grind or mince beans until fine. Saute onion in oil until well browned. Mix beans, onion, yeast and egg. Season to taste. Added soy sauce will darken the mixture to give it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups.

From The Gazette, 91/02/13.

Things You'll Need

  • 1c Cooked white or soy beans
  • 2ea Medium Onions, chopped
  • 1tb Salad Oil
  • 1ts Brewer's Yeast
  • 1ea Hard cooked egg, sieved
  • Salt
  • Pepper
  • Soya Sauce (optional)

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