Hearty Beef Vegetable Soup With Noodles Recipe

Step 1

Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan. Turn the heat to medium, heat for 10 minutes. Add the egg noodles, turn the heat to low and heat another 20 minutes. Taste and adjust seasoning. Serve with grated Parmesan cheese.

Things You'll Need

  • 1lb Medium Ground Beef
  • 1cn 14 oz, Italian Tomato Sauce
  • 8c Water
  • 2ea Onions, chopped
  • 1lb Frozen Corn, Peas, Carrots
  • 6oz Egg Noodles
  • 1 1/2tb Extra Virgin Olive Oil
  • 1tb Oregano
  • 1tb Mexican Chili Powder
  • 1tb Freshly Ground Pepper
  • 2ts Red Cayenne Pepper
  • 2ts Salt

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