New Jersey Clam Chowder Recipe

Step 1

Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

Things You'll Need

  • 1/4lb Bacon
  • 2md Onion
  • 24 Chowder clams; liquor
  • -reserved
  • 2 1/2c Potatoes; sliced cooked
  • 1/2ts Pepper
  • 1ts Celery powder
  • 2tb Parsley
  • 2ts Crab spice (Old Bay)
  • 2cn Cream of asparagus soup
  • 2pt Light cream
  • 4 Tomato; cut & seeded
  • Asparagus; garnish

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