Clam Chowder Recipe

Step 1

Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes. When potatoes are tender add parsley, salt and pepper, and clams with their juice. Just before serving add 2 cups milk and heat but do NOT boil.

Mrs. William McG. Harlow

Things You'll Need

  • 1qt Steamed soft shell clams
  • 1ea Onion
  • 3ea Medium potatoes, diced
  • 2tb Chopped parsley
  • 1/4lb Butter
  • 2c Milk
  • Salt/pepper to taste

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