Ketchup Recipe

Step 1

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.

Things You'll Need

  • 4ea Gallons Ripe Tomatoes
  • 2ea Onions
  • 5ea Stalks Celery
  • 2ea Green Sweet Peppers
  • 3c Granulated Sugar
  • 2c Apple Cider Vinegar
  • 1/4ts Ground Cloves
  • 1/2ts Allspice
  • 1/2ts Cinnamon
  • 3tb Salt

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