Winter Carrot Soup Recipe

GARNISH: scallion curls or Herbed Garlic Croutons (optional).

Step 1

In Dutch oven or 4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat, and cover. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with garnish if desired.

VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.

Things You'll Need

  • 1tb Safflower oil
  • 4 Carrots, grated
  • Med Onion, chopped (1/2 cup)
  • 4c Vegetable stock
  • 6oz Can Tomato Paste (2/3 cup)
  • 1tb Soy sauce
  • 1/2ts Thyme
  • 1/4ts Ground Cumin
  • 1/4ts Black Pepper

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