Strawberry Cheesecake Trifle Recipe

Step 1

In large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla, and almond extract. Set aside. In small deep bowl, whip the cream, vanilla, and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces and fold lightly, set aside. Combine strawberries and sugar. Layer in large glass bowl starting with strawberries, then cake pieces. Continue layering until finished, 3 or 4 layers is good (depends on you bowl). Finish with strawberries on top and garnish with additional whipped cream if you want. Cover and chill well. Garnish with sliced strawberries.

Variation: Layer half of cake, half of filling mixture, strawberries, remaining cake, remaining filling.

Things You'll Need

2 packages (8 ounces each) cream cheese, softened
2 cups powdered sugar
1 cup sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/2 pint whipping cream (or whipped topping)
1 tablespoon sugar
1 teaspoon vanilla
1 angel food cake, torn into bite sized pieces
2 quarts fresh strawberries, sliced
3 tablespoons sugar
additional whipped cream
sliced strawberries

About this Author

Diane cook an iChef.com member who donated this recipe.

New in Fruit & Nut Recipes

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