Tangy Fruit Gelatin Recipe

Step 1

In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.

Step 2

Pour into 10" glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set.

TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze.

Things You'll Need

  • 3c Water
  • 1lg Peach flavor gelatin
  • 8oz Plain yogurt
  • 3oz Cream cheese; softened &
  • - cut into cubes
  • 6oz Frozen lemonade concentrate;
  • - thawed
  • Strawberries
  • Rasperries
  • Blueberries
  • Grapes
  • Peach slices

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