Creative Cranberry Jell-O Recipe

Step 1

Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mixture into a 13-by-9-by-2-inch baking dish and let set until firm in the refrigerator.

Step 2

In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water; stir until gelatin is dissolved. Let cool about 15 minutes, then add sour cream and walnuts.

Step 3

When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour. Cut into squares before serving. Makes 8 to 10 servings.

This recipe is virtually fat-free since the only fat in it is from the walnuts.

Things You'll Need

  • 2pk (4-serving-size) sugar-free
  • -- cranberry jello; divided
  • 2c Boiling water; divided
  • 1c Cranberry juice
  • 1cn 1-lb can whole-berry cran-
  • --berry sauce
  • 1c Fat-free sour cream
  • 1/4c Chopped walnuts

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