Cranberry-Pineapple Salad Mold Recipe

Step 1

In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves. Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour.

Step 2

Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl. Add drained pineapple and sugar, stirring until sugar completely dissolves.

Step 3

Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or 12-cup mold. Cover and refrigerate until set, at least 3 hours.

Step 4

To serve, carefully unmold gelatin onto chilled platter.

Things You'll Need

  • 1pk Gelatin,unflavored
  • Water
  • 1pk Gelatin,cherry(6oz)
  • 1pk Gelatin,lemon/lime(6oz)
  • 12oz Cranberries,fresh/frozen
  • 2 Celery stalks,medium
  • 1cn Pineapple chunks,drain(17oz)
  • 1c Sugar

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