Beet Salad I And II Recipe

Step 1

Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. Mix the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving.

Step 2

Beet Salad II: Prepare as described above, but add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of paprika, and a little water to the sauce.

Things You'll Need

  • 1lb Beets
  • 1tb Sugar
  • 1ea Lemon, juiced
  • 1tb Olive oil
  • 1lg Pinch of cinnamon
  • 1tb Parsley, chopped
  • Salt to taste

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