Velveta Cheese Dip Recipe

By Betty Davenport

Step 1

Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.

Step 2

Serve warm with chips, crackers or tortillia chips.

Things You'll Need

  • 2ts Vegetable oil
  • 2md Onions (chopped fine)
  • 2 Green Bell Peppers (chopped)
  • 3 Tomatoes (chopped coarsly)
  • 2 Clove Garlic (minced fine)
  • 2 Banana Peppers
  • 1cn Pimento (chopped fine)
  • 2lb Velveta cheese

About this Author

iChef.com - Recipes, food and cooking information.