Avocado Ice Cream Recipe

Step 1

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.

From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned.

Things You'll Need

  • 1/2c Orange juice
  • 1/2c Lemon juice
  • 14 1/2oz Can evaporated milk
  • -- well chilled
  • 1c Mashed ripe avocados
  • 1 1/2c Sugar

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