Apple Flake Crunch Recipe

Step 1

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter. Bake in a moderately hot oven of 375 degrees F., for 45 minutes.

To Serve;

Serve hot or cold with whipped cream if desired.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

Things You'll Need

  • 6c Apples; Pared, Cored, And
  • -Sliced, About 2 Lbs
  • 2T Brown Or Granulated Sugar
  • 3T Orange Juice
  • 1/3c Brown Sugar; Firmly Packed
  • 2T Butter Or Margarine
  • 1/2c Corn Flakes
  • 1/2c Unbleached Flour; Sifted
  • 1/2t Nutmeg Or Cinnamon
  • 1T Orange Rind; Grated
  • 3T Orange Juice
  • 1T Butter

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