Sweet Green Tomato And Corn Piccalilli Recipe

Step 1

Rub tomato slices with salt and allow to stand overnight, covered and refrigerated. In the morning, squeeze the tomato slices between layers of cheesecloth to remove excess moisture. Set aside. In a large saucepan combine the vinegar, sugar, cloves and cinnamon. Bring to a boil. Remove from the heat. Add reserved tomatoes; stir well. Add the remaining ingredients and mix thoroughly.

This piccalilli will keep, covered and refrigerated, several weeks.

Things You'll Need

  • 5ea Green tomatoes, thin sliced
  • 2tb Salt
  • 2c White vinegar
  • 2c Sugar
  • 1/2ts Whole cloves
  • 1/2ts Ground cinnamon
  • Kernels from 3 ears corn
  • -- uncooked
  • 1/2ea Red bell pepper, diced small
  • 1/2ea Green bell pepper
  • -- diced small
  • 1ea Red onion, diced small

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