Pressed Bean Curd Soup Recipe

Step 1

Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden. Remove & drain. Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute. Add remaining ingredients except stock & mix well. Transfer to a soup pot. Add stock, gently stir & heat. Serve hot.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Things You'll Need

  • 1lb Pressed bean curd, slivered
  • Cooking oil
  • 4ea Green onions, sliced
  • 1c Green peas
  • 1c Chopped tomatoes
  • 1/2c Sweet corn
  • 2tb Soy sauce
  • 2tb Dry sherry
  • 1ts Brown sugar
  • 2ts Salt
  • 1tb Sesame oil
  • 1l Stock or water

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