Crockpot Bean Soup Recipe

Step 1

Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious!

Step 2

The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

Things You'll Need

32oz Whole Tomatoes
1 Lg can college inn chicken b
2c Water
1c White wine
1 1/2c Onions chopped
4 Carrots Sliced
3 Celery stalks sliced
1/2ts Garlic powder
1ts Pepper
2ts Paprika
2ts Parsley
2c Ham diced
1lb Assor. dried beans

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