Creamy Pumpkin Soup Recipe

Step 1

Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft.

Step 2

In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento.

Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"

Things You'll Need

  • 3tb Olive oil
  • 1lg Onion, chopped
  • 2ea Garlic cloves, chopped
  • 2lb Butternut squash, diced
  • 4c Stock
  • 1c Water
  • 1ds Tabasco
  • Salt to taste
  • Pimento strips to garnish

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